4 min read

Puma Patches

On the benefits of gardening to hunt
puma at a kill
A puma with its kill in Chile. Photo by Daniel Dietrich

New research is increasingly highlighting how pumas (also known as cougars or mountain lions) play a critical ecological role through a strategy known as "garden to hunt."

Note: I prefer calling these beautiful cats mountain lions, but in today's newsletter I'll use puma because it's the name used in South America, where my friend Daniel Dietrich took these photos, and it's the name most often used by scientists who are publishing papers on this topic.

Pumas can be found almost everywhere, from the wildest wilderness to the urban neighborhoods of large cities. In fact, you'd never know it, but pumas frequently spend their days sleeping alongside popular hiking trails, then waking up at night to walk those same trails.

puma
A puma can easily hide in plain sight if it wants to. Photo by Daniel Dietrich

Pumas live in a wide variety of habitats from southern Canada to the tip of South America, yet most people will never see one. Part of the reason is that pumas have huge territories (a male's territory can reach 500 square miles), which means they are widely scattered and easily overlooked as an important part of an area's ecological health.

puma on lookout
A puma patrols and watches over a vast landscape. Photo by Daniel Dietrich

One of the things you might hear about pumas is that they are voracious killing machines with a taste for deer meat. This is mostly true, but far fewer people have done the math in their heads and thought about the implications of this "carnage."

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It's estimated that each puma kills about 52 deer a year, and all together, pumas kill over 2 million pounds of animals every day! That's a lot, but let's look at it from a different perspective.

puma drinking
Looking at pumas from a new perspective. Photo by Daniel Dietrich

Pumas are technically "small cats" that eat relatively small amounts of meat at each meal and then struggle to defend a carcass from competitors and scavengers. As a result, 40% of the food they catch is stolen before they can eat it, which is very different than carnivores like bears or wolves that defend and eat almost an entire carcass before anyone else gets to nibble on leftover scraps.

Did you know? Pumas are grouped with small cats because they purr like housecats but cannot roar like African lions. This is reflected in the terms we use for their babies: young pumas are called kittens, while young African lions are called cubs.

What this means is that every large animal killed by a puma becomes a nutrient hotspot that powers a tiny island (what has been called a "cadaver decomposition island") of supercharged life. This includes everything from an explosion of microbes in the soil to an astounding 485 other species that share the bounty of a puma kill.

puma with its kill
Pumas eat what they can but lose most of their kills to scavengers and competitors. Photo by Daniel Dietrich

Over a puma's lifetime it will leave behind close to 500 hotspots of nutrient-rich soils and supercharged webs of life, and each hotspot lingers for years at a time. Furthermore, these enriched soils and explosions of microbial life provide a flush of essential macronutrients that are absorbed by plants, and these plants then grow bigger and faster and provide highly nutritious leaves that deer actively seek out.

What's incredible is that these hotspots are not randomly scattered over the landscape but are instead centered at key points, specifically the locations where pumas prefer to hunt. In essence, it could be said that pumas are carefully tending (or gardening) the landscape by fertilizing plants that recruit deer to the exact spots where it's easier to stalk and ambush them.

puma
Pumas are magnificent, marvelously adapted carnivores found only in the Americas. Photo by Daniel Dietrich

It's all-too easy to dismiss the carcasses left by pumas as small, fleeting moments in time, but in fact these nutrient pulses add up over many years to deeply impact both short-term food webs and the long-term shaping of the larger landscape. (As one overlooked example, tree seedlings struggle to become established where abundant herbs and their fallen leaves carpet the ground, but large decomposing carcasses create spots of bare soil where seedlings start to grow and produce patches of future forest.)

All this might have you wondering what happens when puma numbers begin to decline...and this is a question that scientists have started to ask as well.

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All the photographs in today's newsletter are by my good friend, and outstanding nature photographer, Daniel Dietrich. Based at California's Point Reyes National Seashore, Daniel works on important conservation issues and his newest film, Tailless, follows the story of a rare tailless kitten to highlight puma conservation efforts in Chile. If you're in the Bay Area, catch the November 15 world premiere in Berkely or watch the film when it reaches wider distribution.