4 min read

Celebrating De-etiolation

Emergent Green
dandelion plant
An etiolated dandelion. Photo by David Lukas

You might remember last April when I wrote about how new leaves and buds are pulled up by evaporation, rather than pushed out by a growing plant (you can find this topic here).

new shoots
Newly emerging shoots. Photo by David Lukas

I loved this idea, and it challenged the way I view the green leaves and seedlings that emerge in the springtime. However, I recently went down another rabbit hole and learned this isn't the whole story.

This happened because I ran across a scientific word I'd never heard before, de-etiolation. I looked it up and discovered that de-etiolation means "greening up." In other words, it's what most of us call springtime!

grassy hills
An example of de-etiolation. Photo by David Lukas

At first, I wanted to write a newsletter about how scientists use confusing terms for the simplest of concepts. But then I started researching this and discovered that there's a critical topic hidden in plain sight here.

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Let's start with the photo of emerging bluebells I used in my newsletter last year. What we see here is a beautiful new plant rising out of the soil with bright green leaves and purple-blue flower buds—it looks as if this plant is springing fully formed from the ground.

bluebells
New bluebells. Photo by David Lukas

However, the green colors in a plant like this are created by photosynthetic pigments called chlorophyll, which are housed inside cellular organs known as chloroplasts. You might not realize this, but a sprout or seedling isn't green when it's in a dark place or buried in the soil because this photosynthetic machinery is very complex and critical to a plant's survival so it must be conserved until it's needed.

chloroplasts
Tiny, green chloroplasts inside plant cells. Photo by Andrea Viershilling from Pixabay.

What a plant does instead is first build a prototype framework that paves the way for chloroplasts to be created within hours as the plant emerges into sunlight.

To understand this process, it helps to understand that chloroplasts are a group of highly structured cellular organs known as plastids. But if a plant is in a dark place (such as when it's a new seedling growing underground), the plastids hold off on assembling green chlorophyll pigments and instead turn into etioplasts, which are basically "proto-chloroplasts."

chloroplasts
Plastids are membrane-bound organs found with plants cells. Photo by WikimediaImages from Pixabay.

Light-deprived plant tissues have a pale-yellow appearance (etioplast derives from an Old French word for straw) and this is something you might see if you look under a board lying on the ground.

grasses
Yellowed grasses under a board. Photo by David Lukas

What's important here is that plants don't waste energy building and preserving photosynthetic chloroplasts when they're in dark places, but they still build out (or maintain) a structural foundation for photosynthesis. This ensures that plants are ready to add the last pieces of photosynthetic machinery within moments of reaching sunlight.

grasses
Grasses transitioning from a yellow etiolated state to a green de-etiolated state under the edge of a board. Photo by David Lukas

In other words, an etiolated plant with a pale-yellow appearance can be very quickly de-etiolated to become a green plant (or vice versa if a plant is moved into a dark place). This is nature's fast and efficient way of protecting and preparing for one of the most important processes on the planet!

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